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Serving Commercial Bakeries Nationwide — Since 1980 (424) 444-4306
Scoring Blade 3.88" o/d [Sharp/Standard] — Teflon Coated
Blades

Scoring Blade 3.88" o/d [Sharp/Standard] — Teflon Coated

$52.05

Our most-ordered scoring blade. The Teflon coating matters most on wet, tacky or enriched doughs, where an uncoated edge loads up with dough and starts changing the cut partway through a shift. Same geometry as the non-coated version, so you can swap between them without touching your head setup.

Outside diameter
3.88 in
Edge
Sharp / Standard
Coating
Teflon
Mounting
Direct (no hub hole)

Not sure this is the right part? Send us the shaft diameter and a photo of your scoring head and we will confirm the fit before you order.

Also in Blades

3 Options
Scoring Blade 3.88" o/d [Sharp/Standard] — Non-Coated Same geometry, uncoated. A lower-cost option where dough release is not the limiting factor.
$41.25
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Scoring Blade 3.88" With Hole For Hub — Teflon Coated Drilled for hub mounting. Confirm your head is hub-mounted before ordering this version.
$52.05
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Scoring Blade 4.5" o/d — For 1" Shaft Larger diameter for 1 inch shaft heads. More edge per rotation and a longer service interval.
$49.99
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