Blades

Scoring Blade 3.88" o/d [Sharp/Standard] — Non-Coated

$41.25

Identical geometry to the Teflon version without the coating. If you run a drier dough that is not building up on the blade, this is the more economical choice per blade. Many bakeries run one of each for a week and let the scores decide.

Outside diameter: 3.88 in
Edge: Sharp / Standard
Coating: None
Mounting: Direct (no hub hole)

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Not sure this is the right part? Send us the shaft diameter and a photo of your scoring head and we will confirm the fit before you order.

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3 Options

Scoring Blade 3.88" o/d [Sharp/Standard] — Teflon Coated The workhorse. Teflon coating helps release dough and slows build-up on the cutting edge.

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Scoring Blade 3.88" With Hole For Hub — Teflon Coated Drilled for hub mounting. Confirm your head is hub-mounted before ordering this version.

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Scoring Blade 4.5" o/d — For 1" Shaft Larger diameter for 1 inch shaft heads. More edge per rotation and a longer service interval.

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