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Serving Commercial Bakeries Nationwide — Since 1980 (424) 444-4306

Forty Years of Bakery Engineering

Fraschetti Consulting and Sales LLC is Ed Fraschetti. From his first machine in his early twenties, he has spent a career building equipment for commercial bakeries, and developed the first rotary blade scoring systems in the USA and Europe in the early 1980s.

40+ Years In The Industry
1980 Building Since
Ed Fraschetti, owner of Fraschetti Consulting and Sales LLC
1980 First Machine Built
Our Approach

You Deal With the Engineer

From early in his career, Ed has been an innovator in the baking industry. His inventions have included scoring machines, conveyorized storage and retrieval systems, dough handling systems and elevators.

He has also served as a strategic partner in building and running plants, covering acquisitions, equipment decisions, board seats, planning, and sometimes just being another person to bounce an idea off.

That history is why customers get a straight answer instead of a quote for whatever is easiest to sell. If a blade change fixes your problem, we will tell you that rather than quote you a machine.

Ed Fraschetti Owner and Principal Engineer
What He Has Built

Machines That Did Not Exist Yet

Inventions across four decades of commercial bakery engineering.

01 Scoring machines
02 Conveyorized storage and retrieval systems
03 Dough handling systems
04 Elevators
The Track Record

Four Decades, Briefly

  1. Early 20s

    The first machine

    Ed built his first bakery machine in his early twenties and never stopped. What began as one machine became a career spent designing equipment that did not exist off the shelf.

  2. Early 1980s

    Rotary blade scoring

    Ed developed the first rotary blade scoring systems in the USA and Europe. It is the method the business is still built around today, and the reason bakeries call about scores that will not hold.

  3. 2007

    Great Buns Bakery fire rebuild

    After a fire destroyed much of the bakery, Fraschetti helped rebuild the equipment: repairing the oven and extending it by three meters, plus repairing the proofer and adding 25% to its capacity.

  4. 2012

    Orlando Baking proofer conversion

    Converted a rack proofer to a tray proofer, tripling tray capacity without expanding the building, inside a three week shutdown window.

  5. Today

    Engineer-direct, nationwide

    Custom machines, rebuilds and retrofits, plant layout consulting, and scoring parts in stock for commercial bakeries across the United States.

On The Floor

Conveyors, Plants and Fabrication

A few frames from projects. The full set is in the gallery.

Long belt conveyor line installed in a commercial bakery plant
Belt conveyor line, installed and running in-plant
Curved belt conveyor turning through ninety degrees in a bakery plant
Curved belt conveyor, in-plant installation
Belt conveyor on a stainless frame during fabrication in the shop
Belt conveyor on its stainless frame, in fabrication
Curved conveyor unit under construction on the fabrication floor
Curved conveyor unit under construction
Talk To The Engineer

Put Forty Years To Work

Tell us what your line needs to do. You will talk to Ed directly.